Zucchini Dip Recipe

Posted by
Rate It!
Zucchini Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place all ingredients in a food processor, and process until desired consistency.
  2. Serve with tostitos, chips, or raw veggies.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.48 Kcal (567 kJ)
Calories from fat 113.94 Kcal
% Daily Value*
Total Fat 12.66g 19%
Sodium 393.53mg 16%
Potassium 97.04mg 2%
Total Carbs 4.64g 2%
Sugars 0.33g 1%
Dietary Fiber 0.82g 3%
Protein 2.72g 5%
Vitamin C 5.7mg 10%
Iron 0.8mg 4%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 393.95 Kcal (1649 kJ)
Calories from fat 331.31 Kcal
% Daily Value*
Total Fat 36.81g 19%
Sodium 1144.34mg 16%
Potassium 282.17mg 2%
Total Carbs 13.49g 2%
Sugars 0.95g 1%
Dietary Fiber 2.38g 3%
Protein 7.92g 5%
Vitamin C 16.7mg 10%
Iron 2.2mg 4%
Calcium 77.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top