Directions:
- Take two pounds of young turnips; cut them into small squares, or make them any shape that may be preferred; dissolve two ounces of fresh butter in a saucepan sufficiently large to hold the vegetables in a single layer;
- Put in the turnips and simmer them very gently until they are tender, without being broken.
- A few minutes before they are done enough, sprinkle a little salt and white pepper over them; put them in the center of a dish, and arrange fried or boiled cutlets neatly around them. Time, three-quarters of an hour to an hour to stew turnips
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.12 Kcal (691 kJ) | ||
| Calories from fat | 103.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 18% | |
|---|---|---|---|
| Cholesterol | 30.48mg | 10% | |
| Sodium | 153.48mg | 6% | |
| Potassium | 436.49mg | 9% | |
| Total Carbs | 13.61g | 5% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 47.6mg | 79% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 68.54 Kcal (287 kJ) | ||
| Calories from fat | 42.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 18% | |
|---|---|---|---|
| Cholesterol | 12.65mg | 10% | |
| Sodium | 63.71mg | 6% | |
| Potassium | 181.17mg | 9% | |
| Total Carbs | 5.65g | 5% | |
| Sugars | 3.76g | 36% | |
| Dietary Fiber | 1.88g | 18% | |
| Protein | 1g | 5% | |
| Vitamin C | 19.8mg | 79% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 29.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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