Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch casserole dish.
- Place turnip into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a bowl.
- Mash turnip, 2 tablespoons butter, salt, and pepper together until smooth.
- Toss apples with 2 tablespoons brown sugar and cinnamon in a bowl.
- Spread half the turnip mixture into the prepared casserole dish; top with half the apples. Repeat with remaining turnip mixture and apple mixture.
- Mix flour, 1/4 cup brown sugar, and 2 tablespoons softened butter by hand in a bowl until mixture is an evenly coarse meal-texture; sprinkle over casserole.
- Bake in the preheated oven until cooked through and bubbling, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.85 Kcal (569 kJ) | ||
| Calories from fat | 52.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 31.46mg | 1% | |
| Potassium | 121.7mg | 3% | |
| Total Carbs | 21.26g | 7% | |
| Sugars | 15.49g | 62% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 137.26 Kcal (575 kJ) | ||
| Calories from fat | 52.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 15.42mg | 5% | |
| Sodium | 31.78mg | 1% | |
| Potassium | 122.97mg | 3% | |
| Total Carbs | 21.48g | 7% | |
| Sugars | 15.65g | 62% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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