Sauteed Yellow Turnips (Swede or Rutabaga) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is our absolute favorite way of eating Rutabaga. Had it done this way in a Mennonite Restaurant in St. Jacobs, Ontario and I was hooked. Try it, you won't be disappointed! (Use your food processor for the grating to save time!) Ingredients:
3 large yellow turnips, peeled and grated |
5 tablespoons butter |
salt and pepper |
1 tablespoon brown sugar |
Directions:
1. Melt butter in a large skillet and sauté the turnips until soft and deep yellow in colour.
2. Season with salt, pepper and brown sugar.
3. Serve hot.
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