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Rutabaga (Yellow Turnip or Swede) Apple Gratin Recipe

Rutabaga (Yellow Turnip or Swede) Apple Gratin Recipe

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Rutabaga (Yellow Turnip or Swede) Apple Gratin

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Ingredients:

Serving

1 rutabaga, peeled, sliced (apprx 6 cups or use a turnip)
1 tbsp cornstarch
1/2 cup water
2 medium apples, peeled, grated
1/2 tsp salt
1/8 tsp pepper, fresh ground
1/8 tsp dried savory or 1/8 tsp thyme
1/2 cup coarse fresh breadcrumb
3/4 tbsp dried parsley
1 tbsp butter, melted

Directions:

When you have peeled the rutabaga cut it in half lengthwise, then into quarters.
Thinly slice each quarter crosswise and place in boiling water.
Cover and cook apprx 10 minutes or until almost tender.
Drain& set aside.
In a large bowl whisk the cornstarch and water until smooth.
Add Apples, salt, pepper& savory (thyme).
Toss to coat the apples.
Add Rutabagas& gently toss to mix all the ingredients.
Pour into an 8 oven proof dish, cover and bake at 350F (180C) for 20 minutes Meanwhile in a bowl toss the bread crumbs, parsley& butter.
Sprinkle the crumbs over the rutabagas (after their first 20 minute bake), return to the oven uncovered for a further 20 minutes or until the rutabagas are tender.
Broil for a couple of minutes to allow the gratin to get golden.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.32 Kcal (407 kJ)
Calories from fat	19.15 Kcal
		% Daily Value*
Total Fat	2.13g	3%
Cholesterol	5.09mg	2%
Sodium	241.28mg	10%
Potassium	268.13mg	6%
Total Carbs	19.2g	6%
Sugars	9.05g	36%
Dietary Fiber	2.79g	11%
Protein	1.12g	2%
Vitamin C	19.4mg	32%
Iron	0.3mg	1%
Calcium	43.8mg	4%

Amount Per 100 g
Calories	57.6 Kcal (241 kJ)
Calories from fat	11.33 Kcal
		% Daily Value*
Total Fat	1.26g	3%
Cholesterol	3.01mg	2%
Sodium	142.81mg	10%
Potassium	158.7mg	6%
Total Carbs	11.37g	6%
Sugars	5.36g	36%
Dietary Fiber	1.65g	11%
Protein	0.66g	2%
Vitamin C	11.5mg	32%
Iron	0.2mg	1%
Calcium	26mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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