Directions:
- Preheat oven to 350 degrees (175 degrees C).
- Bring a pot of salted water to a boil. Add turnips; cook until tender but still firm. Drain.
- In a large bowl, add turnips, butter, salt, cream, eggs, brown sugar and 1 cup corn flakes. Blend until well mixed.
- Pour into a 2 quart casserole dish, sprinkle with remaining 2 tablespoons crushed corn flakes. Bake for 45 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.14 Kcal (1395 kJ) | ||
| Calories from fat | 171.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 29% | |
|---|---|---|---|
| Cholesterol | 138.21mg | 46% | |
| Sodium | 463.25mg | 19% | |
| Potassium | 195.27mg | 4% | |
| Total Carbs | 35.88g | 12% | |
| Sugars | 22.04g | 88% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 162.07 Kcal (679 kJ) | ||
| Calories from fat | 83.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 29% | |
|---|---|---|---|
| Cholesterol | 67.24mg | 46% | |
| Sodium | 225.37mg | 19% | |
| Potassium | 95mg | 4% | |
| Total Carbs | 17.45g | 12% | |
| Sugars | 10.72g | 88% | |
| Dietary Fiber | 1.24g | 10% | |
| Protein | 2.66g | 11% | |
| Vitamin C | 6.4mg | 22% | |
| Iron | 0.3mg | 3% | |
| Calcium | 32.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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