Directions:
- Place mushrooms in a nonstick skillet over medium heat; add water. Cook, stirring occasionally, until water is evaporated, about 5 minutes.
- Whisk cream and flour into mushrooms until flour is incorporated. Add Asiago cheese, shallot, salt, and black pepper to mushroom mixture, stirring constantly. Cook and stir until sauce thickens, about 7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.7 Kcal (438 kJ) | ||
| Calories from fat | 67.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 12% | |
|---|---|---|---|
| Cholesterol | 24.79mg | 8% | |
| Sodium | 553.17mg | 23% | |
| Potassium | 87.24mg | 2% | |
| Total Carbs | 5.37g | 2% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 135mg | 13% | |
| Amount Per 100 g | |||
| Calories | 192.51 Kcal (806 kJ) | ||
| Calories from fat | 123.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 12% | |
|---|---|---|---|
| Cholesterol | 45.59mg | 8% | |
| Sodium | 1017.11mg | 23% | |
| Potassium | 160.41mg | 2% | |
| Total Carbs | 9.88g | 2% | |
| Sugars | 2.89g | 6% | |
| Dietary Fiber | 1.28g | 3% | |
| Protein | 8.42g | 9% | |
| Vitamin C | 2.9mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 248.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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