Autumn Cream of Mushroom Soup Recipe

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Ingredients:

Serving

3 tbsp unsalted butter
2 tbsp olive oil
3/4 cup finely chopped shallot
2 lbs white mushrooms, thinly sliced (we use 1 of those hard boiled egg slicers)
1 tsp fresh thyme leave
salt & freshly ground black pepper
1/3 cup cream sherry
3 tbsp all-purpose flour
3 1/2 cups vegetable broth or 3 1/2 cups chicken broth, reserving 1/2 cup
1/2 cup milk
1/4 tsp ground nutmeg , to taste
1/2 cup sour cream

Directions:

In a large saucepan melt butter with the olive oil over moderate heat.
Add the shallots and cook until tender, about 2 to 3 minutes.
Add the sliced mushrooms, thyme leaves, salt and pepper, cooking until all of the liquid rendered from the mushrooms evaporates.
Add the Sherry and cook until evaporated.
Stir in the flour and cook for 2 to 3 minutes.
Add 3 cups of the broth, bring to a simmer and cook for 15 minutes.
In a blender puree the soup in batches until smooth.
Return soup to saucepan, bring to a simmer and whisk in the milk.
Add reserved broth to achieve desired consistency.
Adjust seasoning with salt, pepper and nutmeg.
Lower heat and whisk in the sour cream.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	447.31 Kcal (1873 kJ)
Calories from fat	219.1 Kcal
		% Daily Value*
Total Fat	24.34g	37%
Cholesterol	42.31mg	14%
Sodium	1213.71mg	51%
Potassium	1278.38mg	27%
Total Carbs	44.26g	15%
Sugars	13.21g	53%
Dietary Fiber	5.55g	22%
Protein	16.74g	33%
Vitamin C	11.8mg	20%
Vitamin A	0.1mg	4%
Iron	4.8mg	27%
Calcium	130.4mg	13%

Amount Per 100 g
Calories	77.83 Kcal (326 kJ)
Calories from fat	38.12 Kcal
		% Daily Value*
Total Fat	4.24g	37%
Cholesterol	7.36mg	14%
Sodium	211.18mg	51%
Potassium	222.43mg	27%
Total Carbs	7.7g	15%
Sugars	2.3g	53%
Dietary Fiber	0.97g	22%
Protein	2.91g	33%
Vitamin C	2.1mg	20%
Iron	0.8mg	27%
Calcium	22.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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