Tomato-Feta Couscous Pilaf Recipe

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Tomato-Feta Couscous Pilaf
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Ingredients:

Directions:

  1. Heat a small saucepan over medium-high heat. Add oil to pan, swirling to coat. Add shallots; sauté 2 minutes or until tender. Stir in couscous; sauté 1 minute. Add broth and salt; bring to a boil. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork. Stir in tomatoes, feta, and remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.95 Kcal (1021 kJ)
Calories from fat 35.57 Kcal
% Daily Value*
Total Fat 3.95g 6%
Sodium 201.12mg 8%
Potassium 245.34mg 5%
Total Carbs 39.7g 13%
Sugars 3.9g 16%
Dietary Fiber 2.53g 10%
Protein 11.98g 24%
Vitamin C 4.6mg 8%
Iron 1.8mg 10%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 146.15 Kcal (612 kJ)
Calories from fat 21.31 Kcal
% Daily Value*
Total Fat 2.37g 6%
Sodium 120.48mg 8%
Potassium 146.98mg 5%
Total Carbs 23.78g 13%
Sugars 2.34g 16%
Dietary Fiber 1.52g 10%
Protein 7.18g 24%
Vitamin C 2.7mg 8%
Iron 1.1mg 10%
Calcium 36.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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