Mussels in Curry Cream Sauce Recipe

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Ingredients:

Serving

1/2 cup minced shallots
2 tbsp minced garlic
1 1/2 cups dry white wine
1 cup heavy cream
1 tsp curry powder
32 mussels - cleaned and debearded
1/4 cup butter
1/4 cup minced parsley
1/4 cup chopped green onions

Directions:

In a large saucepan, cook shallots and garlic in simmering wine until translucent.
Stir in cream and curry powder. When sauce is heated through, add mussels. Cover, and steam mussels for a few minutes, until their shells open wide. With a slotted spoon, transfer steamed mussels to a bowl, leaving the sauce in the pan. Discard any unopened mussels.
Whisk butter into the cream sauce. Turn heat off, and stir in parsley and green onions. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.39 Kcal (1727 kJ)
Calories from fat	227.71 Kcal
		% Daily Value*
Total Fat	25.3g	39%
Cholesterol	107.44mg	36%
Sodium	389.58mg	16%
Potassium	617.22mg	13%
Total Carbs	14.23g	5%
Sugars	2.8g	11%
Dietary Fiber	1.05g	4%
Protein	17.18g	34%
Vitamin C	19.1mg	32%
Vitamin A	0.1mg	5%
Iron	5.8mg	32%
Calcium	89mg	9%

Amount Per 100 g
Calories	140.66 Kcal (589 kJ)
Calories from fat	77.67 Kcal
		% Daily Value*
Total Fat	8.63g	39%
Cholesterol	36.65mg	36%
Sodium	132.88mg	16%
Potassium	210.52mg	13%
Total Carbs	4.85g	5%
Sugars	0.95g	11%
Dietary Fiber	0.36g	4%
Protein	5.86g	34%
Vitamin C	6.5mg	32%
Iron	2mg	32%
Calcium	30.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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