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Fontina and Parmesan Mushroom Bread Pudding Recipe

Fontina and Parmesan Mushroom Bread Pudding Recipe

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Fontina and Parmesan Mushroom Bread Pudding

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Ingredients

Count

Nutrition

250

Calories

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Ingredients:

Serving

6 cups (1-inch) cubed sturdy 100% whole wheat bread (about 12 oz)
cooking spray
1 tsp olive oil
1/3 cup chopped shallots
2 (8-oz) packages presliced cremini mushrooms
2 tbsp chopped fresh parsley
1 tbsp chopped fresh thyme
1/4 tsp salt
1/4 tsp freshly ground black pepper
1 cup (4 oz) shredded fontina cheese
2 tbsp grated fresh parmesan cheese
1 1/2 cups 1% low-fat milk
1/2 cup fat-free , less-sodium chicken broth
3 large eggs, lightly beaten

Directions:

Preheat oven to 350°.
Place bread cubes on a jelly-roll pan; coat with cooking spray. Bake at 350° for 20 minutes or until lightly toasted, turning twice. Remove from oven; cool.
Heat oil in a large nonstick skillet over medium-high heat. Add shallots and mushrooms; sauté 12 minutes or until lightly browned and moisture evaporates. Remove from heat; stir in parsley, thyme, salt, and pepper.
Place half of bread cubes in bottom of an 11 x 7–inch baking dish coated with cooking spray. Arrange mushroom mixture evenly over bread cubes; sprinkle with 1/2 cup fontina and 1 tablespoon Parmesan. Top with remaining bread cubes. Combine milk, broth, and eggs, stirring with a whisk; pour over bread mixture. Gently press with back of a spoon; let stand 30 minutes. Top with remaining 1/2 cup fontina and remaining 1 tablespoon Parmesan.
Bake at 350° for 45 minutes or until set. Let stand for 10 minutes before serving. Cut into 6 squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.08 Kcal (1047 kJ)
Calories from fat	72.9 Kcal
		% Daily Value*
Total Fat	8.1g	12%
Cholesterol	103mg	34%
Sodium	562.95mg	23%
Potassium	356.71mg	8%
Total Carbs	31.67g	11%
Sugars	7.68g	31%
Dietary Fiber	4.35g	17%
Protein	14.95g	30%
Vitamin C	3.2mg	5%
Iron	1.2mg	6%
Calcium	196.1mg	20%

Amount Per 100 g
Calories	138.43 Kcal (580 kJ)
Calories from fat	40.35 Kcal
		% Daily Value*
Total Fat	4.48g	12%
Cholesterol	57.02mg	34%
Sodium	311.63mg	23%
Potassium	197.46mg	8%
Total Carbs	17.53g	11%
Sugars	4.25g	31%
Dietary Fiber	2.41g	17%
Protein	8.27g	30%
Vitamin C	1.8mg	5%
Iron	0.6mg	6%
Calcium	108.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.