Directions:
- Sauté bacon in a large skillet over medium-high heat 8 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet.
- Sauté onion and next 4 ingredients in hot drippings 4 minutes or until onion is tender. Add zucchini and yellow squash; cook, stirring often, 10 minutes.
- Stir in tomatoes, and cook, stirring occasionally, 10 minutes.
- Remove from heat, and stir in butter and vinegar. Season with salt and pepper to taste. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.73 Kcal (602 kJ) | ||
| Calories from fat | 63.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 14.56mg | 5% | |
| Sodium | 101.74mg | 4% | |
| Potassium | 939.37mg | 20% | |
| Total Carbs | 15.15g | 5% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 6.9g | 14% | |
| Vitamin C | 53.7mg | 89% | |
| Iron | 1.3mg | 7% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 44.79 Kcal (188 kJ) | ||
| Calories from fat | 19.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 11% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 5% | |
| Sodium | 31.7mg | 4% | |
| Potassium | 292.72mg | 20% | |
| Total Carbs | 4.72g | 5% | |
| Sugars | 2.29g | 29% | |
| Dietary Fiber | 0.62g | 8% | |
| Protein | 2.15g | 14% | |
| Vitamin C | 16.7mg | 89% | |
| Iron | 0.4mg | 7% | |
| Calcium | 16.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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