Directions:
- Sauté bacon in a large skillet over medium-high heat 8 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet.
- Sauté onion and next 4 ingredients in hot drippings 4 minutes or until onion is tender. Add zucchini and yellow squash; cook, stirring often, 10 minutes. Stir in tomatoes, and cook, stirring occasionally, 10 minutes. Remove from heat, and stir in butter and vinegar. Season with salt and pepper to taste. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.51 Kcal (2317 kJ) | ||
| Calories from fat | 208.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.19g | 36% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 68.57mg | 3% | |
| Potassium | 5408.53mg | 115% | |
| Total Carbs | 63.59g | 21% | |
| Sugars | 20.9g | 84% | |
| Dietary Fiber | 15.8g | 63% | |
| Protein | 34.81g | 70% | |
| Vitamin C | 382.2mg | 637% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10.5mg | 58% | |
| Calcium | 326.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 36.02 Kcal (151 kJ) | ||
| Calories from fat | 13.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 36% | |
|---|---|---|---|
| Cholesterol | 3.97mg | 20% | |
| Sodium | 4.46mg | 3% | |
| Potassium | 351.92mg | 115% | |
| Total Carbs | 4.14g | 21% | |
| Sugars | 1.36g | 84% | |
| Dietary Fiber | 1.03g | 63% | |
| Protein | 2.26g | 70% | |
| Vitamin C | 24.9mg | 637% | |
| Iron | 0.7mg | 58% | |
| Calcium | 21.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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