Directions:
- Remove bone and fell from lamb, if necessary.
- Piece together and tie with kitchen twine.
- Mix remaining ingredients and pour over lamb, coating it thoroughly (make additional marinade if needed).
- Marinate lamb 6 hours or preferably, overnight.
- Drain marinade and allow lamb to warm (remove a lot of the chill).
- Place lamb (along with root vegetables, if desired) in roasting pan and roast at 450F for approximately 15 minutes, then reduce oven heat to 350F and continue roasting until an instant-read thermometer reads 145-150F for medium rare, or 160F+ for well done, allowing that the meat will raise about 5 degrees as it rests after cooking.
- Start checking your meat temp with the instant read thermometer at about 20-25 minutes per pound.
- Allow the roast to rest undisturbed for about 25 minutes before carving.
- Reduce any drippings, if desired, to serve with the lamb.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.97 Kcal (883 kJ) | ||
| Calories from fat | 165.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 28% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 12% | |
| Sodium | 40.17mg | 2% | |
| Potassium | 175.88mg | 4% | |
| Total Carbs | 1.28g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 9.79g | 20% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 293.59 Kcal (1229 kJ) | ||
| Calories from fat | 230.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.56g | 28% | |
|---|---|---|---|
| Cholesterol | 52.08mg | 12% | |
| Sodium | 55.9mg | 2% | |
| Potassium | 244.75mg | 4% | |
| Total Carbs | 1.78g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 13.63g | 20% | |
| Vitamin C | 4.4mg | 5% | |
| Iron | 1.8mg | 7% | |
| Calcium | 20.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mediterranean Pizza With Caramelized Onions
Olive oil, Sweet onions, sliced thin and 28 more.. -
Grilled Chicken On Spinach
Olive oil, Vinegar, Minced garlic, Thyme, Oregano and 9 more.. -
Greek Island Chicken Shish Kebabs
Olive oil, Lemon juice, White vinegar, Garlic, minced and 11 more.. -
Chicken Spiedies
Olive oil, Garlic cloves, minced, Chopped fresh basil and 10 more.. -
Hot Sausage Links and Beans Casserole
Olive oil, Garlic, minced, Sliced onion, Dried oregano and 10 more.. -
Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze
Olive oil, Garlic cloves, pressed, Chopped fresh thyme and 10 more.. -
Hot Sausage Links and Beans Casserole
Olive oil, Garlic, minced, Chopped onion, Dried oregano and 9 more.. -
Spaghetti With Turkey Meatballs
Olive oil, Garlic cloves, minced, Canned crushed tomatoes and 13 more.. -
Sauce Florence
Olive oil, Garlic cloves, smashed, Roma tomatoes, diced and 7 more.. -
Chicago-Style Deep Dish Pizzas
Olive oil, Chopped fresh garlic, Chopped fresh basil and 24 more.. -
Cheese Manicotti
Onion, chopped, Garlic, pressed, Olive oil, Tomato paste and 16 more.. -
Spaghetti Primavera
Spaghetti, Tomatoes, Button mushrooms, thinly sliced and 13 more.. -
Vera's Roast Turkey Breast With Garlic and Thyme
Boneless turkey breast, Olive oil and 8 more.. -
Authentic Chicken Parmesan
Chicken breast (3-4 breasts), Italian seasoned breadcrumbs and 15 more..
Also Try
-
-
-
-
Greek Roast Leg of Lamb with Potatoes
Bone-in leg of lamb (about), Garlic, Dried oregano and 10 more.. -
Greek Braised Lamb With Green Beans and Tomato
Olive oil, Lamb, diced, Red onion, chopped and 6 more.. -
-
Greek Roasted Tilapia Fillets (Low Fat)
Olive oil flavored cooking spray, Minced fresh garlic and 6 more.. -
-
Roast Lamb With Lemon and Herbs
Lamb, roast, Chopped fresh thyme, Chopped fresh rosemary and 6 more.. -
Roast Lamb With Tomatoes and Artichoke Hearts
Boneless leg of lamb , trimmed of excess fat and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
