Directions:
- In a large skillet, saute carrots in oil until crisp-tender. Add green pepper; saute 5 minutes longer or until vegetables are tender. Stir in the rosemary, salt and pepper. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.48 Kcal (295 kJ) | ||
| Calories from fat | 21.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Sodium | 272.51mg | 11% | |
| Potassium | 387.61mg | 8% | |
| Total Carbs | 12.14g | 4% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.1mg | 0% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 54.7 Kcal (229 kJ) | ||
| Calories from fat | 16.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 4% | |
|---|---|---|---|
| Sodium | 211.51mg | 11% | |
| Potassium | 300.85mg | 8% | |
| Total Carbs | 9.43g | 4% | |
| Sugars | 4.59g | 24% | |
| Dietary Fiber | 2.92g | 15% | |
| Protein | 0.99g | 3% | |
| Vitamin C | 13mg | 28% | |
| Vitamin A | 0.9mg | 38% | |
| Iron | 0.1mg | 0% | |
| Calcium | 32.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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