Carrots Sauteed in Wine Recipe

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Ingredients:

Serving

1 1/4 cups white wine
3/4 cup chicken broth
1 tsp butter
1 1/2 lbs baby carrots

Directions:

In a wide frying pan, combine wine, broth and butter. Bring to a boil over high heat. Add carrots; reduce heat, cover, and simmer, stiring occasionally until carrots are tender when pierced (10 to 15 minutes).
Uncover pan, bring cooking liquid to a boil over high heat. Boil, uncovered, stirring often, until liquid evaporates and the carrots begin to brown (about 10 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.42 Kcal (546 kJ)
Calories from fat	8.62 Kcal
		% Daily Value*
Total Fat	0.96g	1%
Cholesterol	2.54mg	1%
Sodium	297.72mg	12%
Potassium	490.72mg	10%
Total Carbs	15.81g	5%
Sugars	9.24g	37%
Dietary Fiber	5.1g	20%
Protein	1.71g	3%
Vitamin C	8.2mg	14%
Vitamin A	1.7mg	57%
Iron	1.7mg	9%
Calcium	64mg	6%

Amount Per 100 g
Calories	45.17 Kcal (189 kJ)
Calories from fat	2.99 Kcal
		% Daily Value*
Total Fat	0.33g	1%
Cholesterol	0.88mg	1%
Sodium	103.11mg	12%
Potassium	169.95mg	10%
Total Carbs	5.47g	5%
Sugars	3.2g	37%
Dietary Fiber	1.77g	20%
Protein	0.59g	3%
Vitamin C	2.8mg	14%
Vitamin A	0.6mg	57%
Iron	0.6mg	9%
Calcium	22.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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