Directions:
- Add beans to olive oil on medium high in frying pan.
- Add salt & pepper & rosemary.
- Saute for about 25 minutes.
- (Cover and cook for 40 minutes for fresh beans.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.62 Kcal (174 kJ) | ||
| Calories from fat | 21.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 4% | |
|---|---|---|---|
| Sodium | 4.05mg | 0% | |
| Potassium | 141.61mg | 3% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 60.24 Kcal (252 kJ) | ||
| Calories from fat | 30.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 4% | |
|---|---|---|---|
| Sodium | 5.86mg | 0% | |
| Potassium | 204.95mg | 3% | |
| Total Carbs | 6.85g | 2% | |
| Sugars | 2.89g | 8% | |
| Dietary Fiber | 2.96g | 8% | |
| Protein | 1.94g | 3% | |
| Vitamin C | 11.7mg | 13% | |
| Iron | 1mg | 4% | |
| Calcium | 37.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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