Directions:
- Halve radishes lengthwise and thinly slice them.
- In a heavy skillet heat butter over moderately high heat until foam subsides and sauté radishes, stirring, until radishes are crisp-tender, about 3 minutes. Stir in chives, pepper, and salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.17 Kcal (218 kJ) | ||
| Calories from fat | 52.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1.75mg | 0% | |
| Potassium | 15.83mg | 0% | |
| Total Carbs | 0.19g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 422.4 Kcal (1769 kJ) | ||
| Calories from fat | 421.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.81g | 9% | |
|---|---|---|---|
| Cholesterol | 123.6mg | 5% | |
| Sodium | 14.16mg | 0% | |
| Potassium | 128.15mg | 0% | |
| Total Carbs | 1.52g | 0% | |
| Sugars | 0.85g | 0% | |
| Dietary Fiber | 1.09g | 1% | |
| Protein | 1.49g | 0% | |
| Vitamin C | 16.8mg | 3% | |
| Vitamin A | 0.6mg | 2% | |
| Iron | 0.5mg | 0% | |
| Calcium | 40.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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