Ingredients:
- hot sauce , to taste
- salt . to taste
- 30 radishes (1 1/2 lb), leaves trimmed to 1/2 inch, halved lengthwise
- mix with fork until well blended
- put butter into piping bag or plastic bag with tip cut off
- put radishes cut side up onto platter
- pipe butter on top of leaf
Directions:
- In mixing bowl, add butter, cream cheese, chives, lemon zest, and hot sauce
- Mix with fork until well blended
- Put butter into piping bag or plastic bag with tip cut off
- Put radishes cut side up onto platter
- Top with parsley leaf
- Pipe butter on top of leaf
- Chill
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.93 Kcal (561 kJ) | ||
| Calories from fat | 119.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 20% | |
|---|---|---|---|
| Cholesterol | 36.35mg | 12% | |
| Sodium | 52.22mg | 2% | |
| Potassium | 213.46mg | 5% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 126 Kcal (528 kJ) | ||
| Calories from fat | 112.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 20% | |
|---|---|---|---|
| Cholesterol | 34.2mg | 12% | |
| Sodium | 49.12mg | 2% | |
| Potassium | 200.81mg | 5% | |
| Total Carbs | 2.66g | 1% | |
| Sugars | 1.78g | 8% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 12.8mg | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 29.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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