Directions:
- Remove leaves and stems from radishes; trim the tails. Cut larger radishes lengthwise into sixths and smaller radishes lengthwise into quarters.
- Place a large skillet over medium-high heat until very hot. Add 1 tablespoon oil, radishes in a single layer (do not crowd) and salt and pepper. Cook radishes, without moving them, until they are lightly colored on undersides, about 3 minutes. Shake pan and continue cooking until tender, about 3 more minutes.
- In a small skillet over medium heat, melt butter. Stir in anchovies, garlic, red pepper and remaining oil. Reduce heat and simmer about 4 minutes.
- Brush each slice of toast with sauce and top with several radish wedges. Spoon additional sauce on top, sprinkle with parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.77 Kcal (2658 kJ) | ||
| Calories from fat | 450.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.03g | 77% | |
|---|---|---|---|
| Cholesterol | 71.97mg | 24% | |
| Sodium | 577.5mg | 24% | |
| Potassium | 120.69mg | 3% | |
| Total Carbs | 40.42g | 13% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 8.53g | 17% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 497.03 Kcal (2081 kJ) | ||
| Calories from fat | 352.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.17g | 77% | |
|---|---|---|---|
| Cholesterol | 56.35mg | 24% | |
| Sodium | 452.19mg | 24% | |
| Potassium | 94.5mg | 3% | |
| Total Carbs | 31.65g | 13% | |
| Sugars | 1.21g | 6% | |
| Dietary Fiber | 1.86g | 10% | |
| Protein | 6.68g | 17% | |
| Vitamin C | 2.2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 13% | |
| Calcium | 68.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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