Directions:
- In a hot wok coated with oil, add the ginger and fry until golden brown. Add the lettuce and stir-fry until soft. Add the oyster sauce, oysters and season with salt and pepper. Stir-fry for 30 seconds then add the butter. Check for seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 953.66 Kcal (3993 kJ) | ||
| Calories from fat | 318.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.35g | 54% | |
|---|---|---|---|
| Cholesterol | 413.81mg | 138% | |
| Sodium | 6455.99mg | 269% | |
| Potassium | 2807.14mg | 60% | |
| Total Carbs | 39.93g | 13% | |
| Sugars | 21.82g | 87% | |
| Dietary Fiber | 11.6g | 46% | |
| Protein | 120.58g | 241% | |
| Vitamin C | 32.9mg | 55% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 28.7mg | 160% | |
| Calcium | 242.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 58.59 Kcal (245 kJ) | ||
| Calories from fat | 19.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 54% | |
|---|---|---|---|
| Cholesterol | 25.42mg | 138% | |
| Sodium | 396.64mg | 269% | |
| Potassium | 172.46mg | 60% | |
| Total Carbs | 2.45g | 13% | |
| Sugars | 1.34g | 87% | |
| Dietary Fiber | 0.71g | 46% | |
| Protein | 7.41g | 241% | |
| Vitamin C | 2mg | 55% | |
| Iron | 1.8mg | 160% | |
| Calcium | 14.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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