Directions:
- In a large pot,, bring stock and water to a boil.
- Add potatoes and bring back to a boil.
- Simmer gently for 20 minutes.
- Drain and put back in pan.
- Cover with a clean dish towel for a few minutes to get rid of excess moisture.
- Put green onions in a saucepan with pepper and milk.
- Simmer for five minutes and then drain, reserving milk
- Mash potatoes until smooth, stirring in enough milk to create creamy consistency.
- Stir in scallions and chives.
- Season with salt.
- Put potatoes in a serving dish.
- Make a well in the center and pour in hot melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.39 Kcal (1932 kJ) | ||
| Calories from fat | 225.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 38% | |
|---|---|---|---|
| Cholesterol | 70.26mg | 23% | |
| Sodium | 860.66mg | 36% | |
| Potassium | 990.19mg | 21% | |
| Total Carbs | 49.23g | 16% | |
| Sugars | 13.77g | 55% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 13.14g | 26% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 1.9mg | 64% | |
| Iron | 2.2mg | 12% | |
| Calcium | 158.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 75.04 Kcal (314 kJ) | ||
| Calories from fat | 36.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 38% | |
|---|---|---|---|
| Cholesterol | 11.43mg | 23% | |
| Sodium | 139.98mg | 36% | |
| Potassium | 161.05mg | 21% | |
| Total Carbs | 8.01g | 16% | |
| Sugars | 2.24g | 55% | |
| Dietary Fiber | 0.99g | 24% | |
| Protein | 2.14g | 26% | |
| Vitamin C | 1.7mg | 17% | |
| Vitamin A | 0.3mg | 64% | |
| Iron | 0.4mg | 12% | |
| Calcium | 25.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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