Sauteed Lettuce and Oysters |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
canola oil to cook |
2 tablespoons ginger, julienne |
2 heads iceberg lettuce, torn into large pieces |
2 tablespoons oyster sauce |
1 pint shucked oysters |
1 teaspoon white pepper |
2 teaspoons salt |
1 tablespoon butter |
Directions:
1. In a hot wok coated with oil, add the ginger and fry until golden brown. Add the lettuce and stir-fry until soft. Add the oyster sauce, oysters and season with salt and pepper. Stir-fry for 30 seconds then add the butter. Check for seasoning.
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