Sauteed Greens With Pork Recipe

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Ingredients:

Serving

1/2 cup chopped onion
3 garlic cloves, minced
1 tbsp chopped fresh ginger
1 serrano pepper, split
1 tbsp sesame oil
1 tsp salt
1/2 tsp pepper
1 (1-lb.) package fresh collard greens, washed, trimmed, and coarsely chopped
1/2 lb chopped smoked pork
1 tbsp sugar
1 tbsp rice vinegar

Directions:

Sauté onion and next 3 ingredients in hot oil in a large skillet or wok 1 minute. Stir in salt and pepper. Add greens and sausage; sauté 2 minutes. Add sugar and vinegar; cover and cook 3 minutes or until wilted. Remove and discard serrano pepper before serving.
*1/2 jalapeño pepper, split, may be substituted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1052.91 Kcal (4408 kJ)
Calories from fat	736.29 Kcal
		% Daily Value*
Total Fat	81.81g	126%
Cholesterol	138.32mg	46%
Sodium	4284.6mg	179%
Potassium	2273.49mg	48%
Total Carbs	45.5g	15%
Sugars	13.77g	55%
Dietary Fiber	20.57g	82%
Protein	42.51g	85%
Vitamin C	170.2mg	284%
Iron	2.7mg	15%
Calcium	1120mg	112%

Amount Per 100 g
Calories	127.64 Kcal (534 kJ)
Calories from fat	89.26 Kcal
		% Daily Value*
Total Fat	9.92g	126%
Cholesterol	16.77mg	46%
Sodium	519.41mg	179%
Potassium	275.61mg	48%
Total Carbs	5.52g	15%
Sugars	1.67g	55%
Dietary Fiber	2.49g	82%
Protein	5.15g	85%
Vitamin C	20.6mg	284%
Iron	0.3mg	15%
Calcium	135.8mg	112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.