Directions:
- Heat 1 tablespoon of sesame oil in a large pot over medium heat. Stir in the chopped onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the chicken broth, green onions, and remaining sesame oil. Bring to a boil over high heat, and season to taste with salt and pepper.
- Reduce the heat to medium, and add the frozen pot stickers and stir-fry vegetables. Cook until the pot stickers float, about 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.39 Kcal (207 kJ) | ||
| Calories from fat | 35.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 6% | |
|---|---|---|---|
| Cholesterol | 3.72mg | 1% | |
| Sodium | 48.86mg | 2% | |
| Potassium | 43.06mg | 1% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 2.1mg | 3% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 140.81 Kcal (590 kJ) | ||
| Calories from fat | 100.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 6% | |
|---|---|---|---|
| Cholesterol | 10.61mg | 1% | |
| Sodium | 139.31mg | 2% | |
| Potassium | 122.75mg | 1% | |
| Total Carbs | 7.98g | 1% | |
| Sugars | 2.52g | 4% | |
| Dietary Fiber | 1.3g | 2% | |
| Protein | 2.42g | 2% | |
| Vitamin C | 5.9mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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