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Sauteed Escarole with Shallots and Hot Chili Oil (Robin Miller) Recipe

Sauteed Escarole with Shallots and Hot Chili Oil (Robin Miller) Recipe

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Sauteed Escarole with Shallots and Hot Chili Oil (Robin Miller)

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Ingredients:

Serving

2 tsp hot chili oil
2 shallots, chopped
6 cups chopped escarole , about 1 large bunch
2 tbsp cider vinegar
2 tbsp sugar
salt and ground black pepper

Directions:

Heat oil in a large skillet over medium heat. Add shallots and saute, about 1 minute. Add escarole, vinegar and sugar, cover and steam 1 minute, until escarole wilts. Season to taste with salt and black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.74 Kcal (447 kJ)
Calories from fat	43.02 Kcal
		% Daily Value*
Total Fat	4.78g	7%
Cholesterol	3.72mg	1%
Sodium	1539.69mg	64%
Potassium	587.26mg	12%
Total Carbs	17.14g	6%
Sugars	8.32g	33%
Dietary Fiber	1.65g	7%
Protein	5.37g	11%
Vitamin C	11.8mg	20%
Iron	0.6mg	3%
Calcium	69.3mg	7%

Amount Per 100 g
Calories	24.21 Kcal (101 kJ)
Calories from fat	9.76 Kcal
		% Daily Value*
Total Fat	1.08g	7%
Cholesterol	0.84mg	1%
Sodium	349.2mg	64%
Potassium	133.19mg	12%
Total Carbs	3.89g	6%
Sugars	1.89g	33%
Dietary Fiber	0.37g	7%
Protein	1.22g	11%
Vitamin C	2.7mg	20%
Iron	0.1mg	3%
Calcium	15.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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