Directions:
- Remove seeds and cores and chop all peppers finely.
- Peel onions and chop finely
- Cover with boiling water and let stand for 5 minutes.
- Drain and add the vinegar, sugar and salt.
- Pour into hot jars and seal.
- Process 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.57 Kcal (2397 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5277.7mg | 220% | |
| Potassium | 1949.34mg | 41% | |
| Total Carbs | 130.17g | 43% | |
| Sugars | 93.42g | 374% | |
| Dietary Fiber | 20.88g | 84% | |
| Protein | 10.44g | 21% | |
| Vitamin C | 765.7mg | 1276% | |
| Calcium | 148.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 46.29 Kcal (194 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 426.65mg | 220% | |
| Potassium | 157.59mg | 41% | |
| Total Carbs | 10.52g | 43% | |
| Sugars | 7.55g | 374% | |
| Dietary Fiber | 1.69g | 84% | |
| Protein | 0.84g | 21% | |
| Vitamin C | 61.9mg | 1276% | |
| Calcium | 12mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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