Quick Homemade Pickles Recipe

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Ingredients:

Serving

1 cup cider vinegar
2 tbsp sugar
1 tsp salt
2 small cloves garlic, crushed
1 tsp mustard seeds
1 tsp black peppercorns
1 small red or green chili pepper, halved and seeded
1 large cucumber , cut into 1/4-inch-thick slices

Directions:

Combine vinegar, 1/2 cup water, sugar and salt in a small saucepan. Bring to a simmer over medium-high heat, stirring to dissolve sugar and salt.
Place remaining ingredients in a large heatproof bowl. Pour vinegar mixture over. Add water to completely cover cucumbers, if necessary. Cover and refrigerate for at least 2 hours. Pickles will keep for up to 1 week in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.55 Kcal (869 kJ)
Calories from fat	30.79 Kcal
		% Daily Value*
Total Fat	3.42g	5%
Cholesterol	2.12mg	1%
Sodium	2396.44mg	100%
Potassium	747.41mg	16%
Total Carbs	30.75g	10%
Sugars	21.02g	84%
Dietary Fiber	4.06g	16%
Protein	4.62g	9%
Vitamin C	75.2mg	125%
Iron	0.8mg	4%
Calcium	81mg	8%

Amount Per 100 g
Calories	34.69 Kcal (145 kJ)
Calories from fat	5.15 Kcal
		% Daily Value*
Total Fat	0.57g	5%
Cholesterol	0.35mg	1%
Sodium	400.52mg	100%
Potassium	124.92mg	16%
Total Carbs	5.14g	10%
Sugars	3.51g	84%
Dietary Fiber	0.68g	16%
Protein	0.77g	9%
Vitamin C	12.6mg	125%
Iron	0.1mg	4%
Calcium	13.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
4

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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