Greens with Vinaigrette Recipe

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Greens with Vinaigrette
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Ingredients
9
Count
Nutrition
83
Calories
Total time
5
Minutes
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Ingredients:

  • 1/4 cup cider vinegar
  • 1/2 to 1 tsp sugar
  • 1/4 tsp salt
  • 1/8 tsp seasoned salt
  • 1/8 tsp pepper
  • 1/2 cup canola oil
  • 4 cups torn leaf lettuce
  • 4 cups torn bibb lettuce
  • 1/4 cup thinly sliced onion , optional

Directions:

  1. In a small bowl, combine the vinegar, sugar, salt, seasoned salt and pepper. Gradually whisk in oil. In a large bowl, combine lettuces and onion if desired. Serve with dressing. Yield: 12 servings (about 1/2 cup dressing).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.17 Kcal (348 kJ)
Calories from fat 81.76 Kcal
% Daily Value*
Total Fat 9.08g 14%
Sodium 73.99mg 3%
Potassium 7.48mg 0%
Total Carbs 0.49g 0%
Sugars 0.3g 1%
Dietary Fiber 0.05g 0%
Protein 0.03g 0%
Vitamin C 0.2mg 0%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 492.69 Kcal (2063 kJ)
Calories from fat 484.3 Kcal
% Daily Value*
Total Fat 53.81g 14%
Sodium 438.31mg 3%
Potassium 44.33mg 0%
Total Carbs 2.9g 0%
Sugars 1.78g 1%
Dietary Fiber 0.32g 0%
Protein 0.16g 0%
Vitamin C 1mg 0%
Calcium 6.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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