Directions:
- Combine corn, half-and-half, garlic, curry powder, salt, and pepper in small (1 qt.) kettle.
- Heat on medium heat, stirring frequently, until heated through.
- Add cheese and heat, stirring occasionally, until cheese is melted and sauce is thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.52 Kcal (459 kJ) | ||
| Calories from fat | 75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 25.73mg | 9% | |
| Sodium | 427.61mg | 18% | |
| Potassium | 112.3mg | 2% | |
| Total Carbs | 4.36g | 1% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 146.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 208.71 Kcal (874 kJ) | ||
| Calories from fat | 142.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 13% | |
|---|---|---|---|
| Cholesterol | 49.02mg | 9% | |
| Sodium | 814.85mg | 18% | |
| Potassium | 214.01mg | 2% | |
| Total Carbs | 8.3g | 1% | |
| Sugars | 3.51g | 7% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 9.48g | 10% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.4mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 279.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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