Directions:
- Melt butter in a skillet over medium heat; add red pepper and cook, stirring constantly until tender.
- Stir in corn, curry powder, salt and pepper. Cook 3 minutes, stirring often.
- Stir in whipping cream; cook, stirring constantly until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.84 Kcal (606 kJ) | ||
| Calories from fat | 132.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 23% | |
|---|---|---|---|
| Cholesterol | 41.63mg | 14% | |
| Sodium | 107.07mg | 4% | |
| Potassium | 64.83mg | 1% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 307.56 Kcal (1288 kJ) | ||
| Calories from fat | 280.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.21g | 23% | |
|---|---|---|---|
| Cholesterol | 88.4mg | 14% | |
| Sodium | 227.36mg | 4% | |
| Potassium | 137.67mg | 1% | |
| Total Carbs | 7.19g | 1% | |
| Sugars | 1.7g | 3% | |
| Dietary Fiber | 1.45g | 3% | |
| Protein | 1.8g | 2% | |
| Vitamin C | 34.7mg | 27% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 32.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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