Directions:
- Melt the butter in a pressure cooker then add the onion & 1/2 tsp of curry. Saute the onion for 3 minutes then pour in the broth.
- Add the rest of the spices & sugar, stir then add the chicken pieces. Cover with the lid then cook for 7 minutes (after it begins to hiss).
- Note: If using a regular pot boil the chicken for 15 minutes, or until no longer pink.
- Remove the chicken & shred, place back into the pot. Take off the heat then stir in the cream & rice. Cover with the lid & let sit for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.45 Kcal (2774 kJ) | ||
| Calories from fat | 197.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 34% | |
|---|---|---|---|
| Cholesterol | 267.61mg | 89% | |
| Sodium | 601.17mg | 25% | |
| Potassium | 821.15mg | 17% | |
| Total Carbs | 53.1g | 18% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 58.71g | 117% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.6mg | 37% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 134.81 Kcal (564 kJ) | ||
| Calories from fat | 40.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 34% | |
|---|---|---|---|
| Cholesterol | 54.46mg | 89% | |
| Sodium | 122.33mg | 25% | |
| Potassium | 167.1mg | 17% | |
| Total Carbs | 10.81g | 18% | |
| Sugars | 0.19g | 4% | |
| Dietary Fiber | 0.35g | 7% | |
| Protein | 11.95g | 117% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.3mg | 37% | |
| Calcium | 17.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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