Sauteed Chicken With Bacon and Peas Recipe

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Ingredients:

Serving

Directions:

Chop raw bacon into small bite sized pieces.
Finely dice medium red onion.
Dice fresh ripe tomato using the whole tomato skin and seeds as well.
Heat 1 Tbls olive oil in large deep pan and add bacon pieces and red onion.
Saute until bacon is done but not crisp and onions are very soft and light golden brown.
Remove bacon and onion from pan using slotted spoon and place in a bowl for later use. Do not clean pan out.
Place flour in shallow dish and add onion powder and dried parsley and a couple turns of fresh ground pepper.
In separate shallow dish lightly scramble egg.
Dredge chicken cutlets through the egg
The dredge chicken through the flour thoroughly covering the chicken.
Using the same large deep pan that you browned the bacon in melt 4 Tbls margarine.
Add 2 Tbls olive oil and 1 Tbls jarred minced garlic.
Brown chicken turn once about 5 minutes each side until light golden brown.
Remove chicken and place on plate until ready.
Rinse pan because of the minced garlic should be near black by this time.
Add remaining 4 Tbls butter, 2 Tbls olive oil and 1 Tbls jarred minced garlic.
Add frozen peas, diced tomato, browned bacon and onion.
Stir slowly but consistently.
Cook until peas are defrosted.
Add chicken back to pan.
Add Knorr's Homestyle Chicken Stock.
Add 1 cup water.
Cover and cook until chicken is done all the way through, (Time would depend on the thickness of your chicken cutlet) and the Knorr's Homestyle Chicken stock is completely melted.
Make Mueller's hearty noodles to package instructions.
Serve chicken and peas over noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3691.55 Kcal (15456 kJ)
Calories from fat	2529.25 Kcal
		% Daily Value*
Total Fat	281.03g	432%
Cholesterol	404.72mg	135%
Sodium	2918.04mg	122%
Potassium	2060.58mg	44%
Total Carbs	198.33g	66%
Sugars	11.97g	48%
Dietary Fiber	17.64g	71%
Protein	97.57g	195%
Vitamin C	41.9mg	70%
Vitamin A	1.1mg	38%
Iron	9.4mg	52%
Calcium	280.2mg	28%

Amount Per 100 g
Calories	264.47 Kcal (1107 kJ)
Calories from fat	181.2 Kcal
		% Daily Value*
Total Fat	20.13g	432%
Cholesterol	28.99mg	135%
Sodium	209.06mg	122%
Potassium	147.63mg	44%
Total Carbs	14.21g	66%
Sugars	0.86g	48%
Dietary Fiber	1.26g	71%
Protein	6.99g	195%
Vitamin C	3mg	70%
Vitamin A	0.1mg	38%
Iron	0.7mg	52%
Calcium	20.1mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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