Directions:
- In a small saucepan melt margarine,then add onion and cook until soft,at this time add flour.
- Stir in the milk a little at a time until slightly thickened.
- Add 1 cup of cheese,bacon,mustard, and cayenne pepper.
- Stir until cheese is melted, if mixture seems to be too thick add a bit more milk to thin it out some.
- In a lightly greased or sprayed 1 1/2 quart baking dish layer half of the potatoes, then sprinkle with half of the salt, pepper, and garlic powder.
- Pour half of the cheese sauce over the potatoes and repeat with remaining ingredients, finishing with the cheese sauce.
- Cover and bake for 45 minutes at 375 degrees remove cover, top with remaining 1/2 cup of swiss cheese and bake for another 15 to 20 minutes or until top is golden brown.
- Let rest for 10 minutes, serve and ENJOY !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.47 Kcal (2196 kJ) | ||
| Calories from fat | 305.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.96g | 52% | |
|---|---|---|---|
| Cholesterol | 81.87mg | 27% | |
| Sodium | 1041.93mg | 43% | |
| Potassium | 679.99mg | 14% | |
| Total Carbs | 33.61g | 11% | |
| Sugars | 10.14g | 41% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 21.81g | 44% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 1.3mg | 7% | |
| Calcium | 466.5mg | 47% | |
| Amount Per 100 g | |||
| Calories | 168.18 Kcal (704 kJ) | ||
| Calories from fat | 98.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 52% | |
|---|---|---|---|
| Cholesterol | 26.25mg | 27% | |
| Sodium | 334.1mg | 43% | |
| Potassium | 218.04mg | 14% | |
| Total Carbs | 10.78g | 11% | |
| Sugars | 3.25g | 41% | |
| Dietary Fiber | 1.28g | 16% | |
| Protein | 6.99g | 44% | |
| Vitamin C | 1.1mg | 6% | |
| Vitamin A | 0.4mg | 41% | |
| Iron | 0.4mg | 7% | |
| Calcium | 149.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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