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Pasta and Potatoes (Pasta e Patate) Recipe

Pasta and Potatoes (Pasta e Patate) Recipe

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Ingredients:

Serving

4 slices chopped bacon
1 carrot, peeled and chopped
1 celery rib, chopped
1 medium onion, chopped
1 clove garlic, very finely chopped
2 tbsp chopped fresh parsley
2 tbsp olive oil
1 tbsp tomato paste
1 1/2 lbs boiling potatoes, peeled and diced
6 cups water
12 oz ditalini or 12 oz elbow macaroni
2 cups boiling water
1/2 cup freshly grated parmesan cheese

Directions:

Chop the bacon, carrot, celery, onion, and parsley together.
Pour the oil into a large pan, add the chopped mixture and cook over medium low heat until the vegetables are tender and golden.
Stir in the tomato paste and season with salt and pepper.
Add the potatoes and water, bring to a simmer, and cook until the potatoes are very tender, about 30 minutes.
Mash some of the potatoes with the back of a spoon.
Add the pasta and boiling water.
Cook, stirring often, until the pasta is tender.
The mixture should remain quite thick, but add more water if it seems too thick.
Stir in the cheese and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.68 Kcal (1590 kJ)
Calories from fat	136.21 Kcal
		% Daily Value*
Total Fat	15.13g	23%
Cholesterol	19.65mg	7%
Sodium	306.57mg	13%
Potassium	431.23mg	9%
Total Carbs	48.48g	16%
Sugars	9.81g	39%
Dietary Fiber	5.57g	22%
Protein	11.26g	23%
Vitamin C	19.4mg	32%
Vitamin A	1.2mg	41%
Iron	2.5mg	14%
Calcium	171mg	17%

Amount Per 100 g
Calories	67.64 Kcal (283 kJ)
Calories from fat	24.27 Kcal
		% Daily Value*
Total Fat	2.7g	23%
Cholesterol	3.5mg	7%
Sodium	54.61mg	13%
Potassium	76.82mg	9%
Total Carbs	8.64g	16%
Sugars	1.75g	39%
Dietary Fiber	0.99g	22%
Protein	2.01g	23%
Vitamin C	3.5mg	32%
Vitamin A	0.2mg	41%
Iron	0.4mg	14%
Calcium	30.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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