Directions:
- Chop cabbage.
- Saute in olive oil, adding more oil when (and if) necessary, till cabbage begins to wilt and brown a bit.
- Add the garlic (more if you like).
- Mix to combine.
- Season with salt, pepper, Splenda and red pepper flakes.
- Top with spinach.
- Cover to allow spinach to wilt.
- Serve immediately - but delicious cold, as well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.36 Kcal (378 kJ) | ||
| Calories from fat | 31.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Sodium | 46.58mg | 2% | |
| Potassium | 428.26mg | 9% | |
| Total Carbs | 14.13g | 5% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 6.97g | 28% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 86.2mg | 144% | |
| Iron | 0.2mg | 1% | |
| Calcium | 99.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 37.92 Kcal (159 kJ) | ||
| Calories from fat | 13.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 5% | |
|---|---|---|---|
| Sodium | 19.55mg | 2% | |
| Potassium | 179.72mg | 9% | |
| Total Carbs | 5.93g | 5% | |
| Sugars | 2.86g | 27% | |
| Dietary Fiber | 2.92g | 28% | |
| Protein | 1.06g | 5% | |
| Vitamin C | 36.2mg | 144% | |
| Iron | 0.1mg | 1% | |
| Calcium | 41.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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