Ingredients:
- 2 cups green bell peppers (or a combination) or 2 cups red bell peppers, sliced thin (or a combination)
Directions:
- Cut beef into strips, about 1/2 inch X 2 inches long. Season with salt, pepper, and paprika.
- Heat 1 tablespoon butter in a skillet over medium heat. Add onions and peppers and season with salt and pepper. Cook about 5 minutes, stirring often.
- Meanwhile, heat the remaining butter in another skillet over high heat. Add beef strips and cook about 2 minutes, stirring and turning to cook evenly. remove meat and set aside. Add sautéed peppers. Add wine and cook 1 minute, stirring and scraping to incorporate any brown bits into the sauce. Add cream, bring to a boil, and cook over hight heat about 4 or 5 minutes.
- Return meat and any surrounding juices, stir, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.76 Kcal (1050 kJ) | ||
| Calories from fat | 127.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 22% | |
|---|---|---|---|
| Cholesterol | 112.23mg | 37% | |
| Sodium | 88.65mg | 4% | |
| Potassium | 484.72mg | 10% | |
| Total Carbs | 7.16g | 2% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 19.72g | 39% | |
| Vitamin C | 65.2mg | 109% | |
| Vitamin A | 1.6mg | 55% | |
| Iron | 27.9mg | 155% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 102.3 Kcal (428 kJ) | ||
| Calories from fat | 52.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 22% | |
|---|---|---|---|
| Cholesterol | 45.79mg | 37% | |
| Sodium | 36.17mg | 4% | |
| Potassium | 197.75mg | 10% | |
| Total Carbs | 2.92g | 2% | |
| Sugars | 1.51g | 15% | |
| Dietary Fiber | 0.65g | 6% | |
| Protein | 8.05g | 39% | |
| Vitamin C | 26.6mg | 109% | |
| Vitamin A | 0.7mg | 55% | |
| Iron | 11.4mg | 155% | |
| Calcium | 15.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Veal Emince
Veal, sliced very thin, Salt , pepper, Flour, Butter and 6 more.. -
Cheesy Swiss Bake
Floury potatoes , cut into bite-sized chunks, Butter and 6 more.. -
Bitochki
Butter, Onion, finely diced, Bread , stale, Milk and 20 more.. -
Corn Maque Choux
Butter, Chopped onion, Chopped red bell pepper and 8 more.. -
Chicken Cacciatore
Whole chickens, cut into 8 pieces and 12 more.. -
Stuffed Pepper Stoup - Rachael Ray
Extra virgin olive oil (evoo), Ground sirloin and 11 more.. -
Blackened Salmon With Blue Cheese Sauce
Cracked black pepper, Paprika, Salt and 7 more.. -
Portuguese Pork Tenderloin
Pork tenderloin, trimmed, Flour, Salt, Pepper, Paprika and 7 more.. -
Almond Chicken Breasts
Chicken breasts, Salt, Paprika, Butter, Onion, minced and 6 more.. -
Classic Risotto (Plus Tips for Perfect Risotto)
Water, Chicken broth, Butter, divided, Chopped onion and 8 more.. -
Creamy Risotto
Water, Chicken broth, Butter, divided, Chopped onion and 5 more.. -
Texas Enchilada Sauce
Tomato sauce, Crushed tomatoes, Chili powder and 9 more..
Also Try
-
-
-
Yum-O Stewed Beef in Smoky Mustard Sauce
Beef roast (outside round is what i used), Marinade and 11 more.. -
-
-
-
-
Mussels in Herbed Cream Sauce
Black mussels, Olive oil, Onion, peeled and finely chopped and 7 more.. -
-
Scallops in Garlic Cream Sauce
Scallops, Butter, Garlic cloves, crushed, Chopped parsley and 5 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
