Cheesy Swiss Bake Recipe

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Ingredients:

Serving

2 lbs floury potatoes, cut into bite-sized chunks
1/2 oz butter
1 onion, chopped
7 oz smoked bacon, cut into small pieces
1/2 cup dry white wine
2/3 cup heavy cream
12 oz gruyere, grated
1/2 tsp smoked paprika

Directions:

Heat oven to 400°F
In a large pan, boil the potatoes for 5 mins, then drain and tip into a large mixing bowl.
Melt the butter in a saucepan and gently fry the onion until soft. Add the bacon and cook for a further 5 minutes Mix the bacon and onion with the potatoes in the bowl.
Stir in the wine, cream, most of the cheese and a little paprika.
Season and mix together, then spread over a large (12in long x 2in deep) buttered baking dish. Sprinkle with the remaining cheese, cover with foil and cook for 25 minutes Remove the foil, sprinkle a little more paprika over the top and cook for a further 20 mins until the cheese is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	688.79 Kcal (2884 kJ)
Calories from fat	516.65 Kcal
		% Daily Value*
Total Fat	57.41g	88%
Cholesterol	161.46mg	54%
Sodium	624.99mg	26%
Potassium	250.61mg	5%
Total Carbs	4.61g	2%
Sugars	1.42g	6%
Dietary Fiber	0.65g	3%
Protein	32.72g	65%
Vitamin C	2.1mg	4%
Iron	0.1mg	0%
Calcium	885.9mg	89%

Amount Per 100 g
Calories	319.67 Kcal (1338 kJ)
Calories from fat	239.78 Kcal
		% Daily Value*
Total Fat	26.64g	88%
Cholesterol	74.93mg	54%
Sodium	290.06mg	26%
Potassium	116.31mg	5%
Total Carbs	2.14g	2%
Sugars	0.66g	6%
Dietary Fiber	0.3g	3%
Protein	15.18g	65%
Vitamin C	1mg	4%
Calcium	411.1mg	89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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