Directions:
- Melt butter in large skillet over medium-high heat. Add onion and sauté until translucent, about 5 minutes. Add bell pepper; sauté until beginning to soften, about 3 minutes. Add corn; sauté 2 minutes. Add cream, thyme, and 1/2 teaspoon hot pepper sauce. Simmer until sauce thickens, about 5 minutes. Mix in green onion, parsley, and basil. Season to taste with coarse salt, pepper, and more hot pepper sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.62 Kcal (2506 kJ) | ||
| Calories from fat | 493.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.82g | 84% | |
|---|---|---|---|
| Cholesterol | 152.3mg | 51% | |
| Sodium | 37.16mg | 2% | |
| Potassium | 328.76mg | 7% | |
| Total Carbs | 24.16g | 8% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 30.5mg | 51% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 10.3mg | 57% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 265.55 Kcal (1112 kJ) | ||
| Calories from fat | 218.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.32g | 84% | |
|---|---|---|---|
| Cholesterol | 67.56mg | 51% | |
| Sodium | 16.48mg | 2% | |
| Potassium | 145.84mg | 7% | |
| Total Carbs | 10.72g | 8% | |
| Sugars | 2.12g | 19% | |
| Dietary Fiber | 1.49g | 13% | |
| Protein | 1.93g | 9% | |
| Vitamin C | 13.5mg | 51% | |
| Vitamin A | 0.5mg | 39% | |
| Iron | 4.5mg | 57% | |
| Calcium | 21.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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