Directions:
- Heat butter and oil in a skillet over medium high heat and saute onions until softened
- Add the balsamic vinegar and continue to cook until liquids are almost evaporated and onions are very soft and dark colored
- Salt and pepper to taste
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.61 Kcal (1225 kJ) | ||
| Calories from fat | 229.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.5g | 39% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 18.48mg | 1% | |
| Potassium | 218.27mg | 5% | |
| Total Carbs | 15.96g | 5% | |
| Sugars | 10.68g | 43% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 139.54 Kcal (584 kJ) | ||
| Calories from fat | 109.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 39% | |
|---|---|---|---|
| Cholesterol | 14.56mg | 10% | |
| Sodium | 8.81mg | 1% | |
| Potassium | 104.09mg | 5% | |
| Total Carbs | 7.61g | 5% | |
| Sugars | 5.09g | 43% | |
| Dietary Fiber | 0.79g | 7% | |
| Protein | 0.86g | 4% | |
| Vitamin C | 3.9mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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