Caramelized Onions Recipe

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Ingredients:

Serving

4 cups sweet onions, sliced
2 tbsp olive oil
1 tbsp brown sugar
2 tbsp balsamic vinegar
1 tbsp lemon juice
1/4 tsp salt
1/4 tsp pepper

Directions:

Cook onion in hot olive oil in a large skillet over medium-high heat, stirring often, 10 to 12 minutes or until golden.
Sprinkle with sugar, and cook 2 minutes.
Add vinegar and the rest of the ingredients, and cook 2 minutes.
Serve warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.96 Kcal (649 kJ)
Calories from fat	63.04 Kcal
		% Daily Value*
Total Fat	7g	11%
Sodium	166.85mg	7%
Potassium	299.58mg	6%
Total Carbs	23g	8%
Sugars	15.48g	62%
Dietary Fiber	2.4g	10%
Protein	2.38g	5%
Vitamin C	13.3mg	22%
Iron	0.1mg	1%
Calcium	52.4mg	5%

Amount Per 100 g
Calories	59.98 Kcal (251 kJ)
Calories from fat	24.4 Kcal
		% Daily Value*
Total Fat	2.71g	11%
Sodium	64.59mg	7%
Potassium	115.96mg	6%
Total Carbs	8.9g	8%
Sugars	5.99g	62%
Dietary Fiber	0.93g	10%
Protein	0.92g	5%
Vitamin C	5.2mg	22%
Calcium	20.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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