Directions:
- Preheat oven to 375 degrees
- Cut the onions in half and slice 1/4 inch thick. Place on a baking sheet and toss with 1/4 cup balsamic vinegar, 1/4 cup olive oil, 1 tsp. salt, and 1/2 tsp. pepper. Bake for 12 -15 minutes, until the onions are tender. Remove from the oven, toss with 2 more Tbl.l balsamic vinegar, and let cool to room temp.
- To make the dressing, whisk the shallots, mustard, red wine vinegar, 1/2 tsp. salt and 1/2 tsp. pepper in a small bowl. While whisking, add 3/4 cup olive oil until the dressing is emulsifies. Mash 1/4 lb. blue cheese with a fork and add it to the dressing.
- To assemble, toss enough lettuce for 6 people with dressing to taste. Place the lettuce on 6 plates and arrange the onions on top. Coarsely crumble the rest of the cheese on top. Sprickle with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.81 Kcal (2453 kJ) | ||
| Calories from fat | 462.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.35g | 79% | |
|---|---|---|---|
| Cholesterol | 40.57mg | 14% | |
| Sodium | 1164.71mg | 49% | |
| Potassium | 433.89mg | 9% | |
| Total Carbs | 16.51g | 6% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 14.29g | 29% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 1.7mg | 9% | |
| Calcium | 95.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 185.57 Kcal (777 kJ) | ||
| Calories from fat | 146.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 79% | |
|---|---|---|---|
| Cholesterol | 12.85mg | 14% | |
| Sodium | 368.96mg | 49% | |
| Potassium | 137.45mg | 9% | |
| Total Carbs | 5.23g | 6% | |
| Sugars | 2.22g | 28% | |
| Dietary Fiber | 1.07g | 14% | |
| Protein | 4.53g | 29% | |
| Vitamin C | 3.4mg | 18% | |
| Iron | 0.5mg | 9% | |
| Calcium | 30.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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