Directions:
- Peel and quarter onions.
- In a large bowl stir together oil and honey.
- Add onions and garlic, stirring to coat.
- Transfer mixture to a greased 2-quart square baking dish.
- Bake, uncovered, in a 350* oven for 30 to 40 minutes, stirring occasionally.
- Remove from oven; cool.
- Place in food processor bowl or blender container.
- Add salt; cover and process or blend till smooth.
- Serve on toast points or crusty French bread.
- Store any leftovers, covered, in the refrigerator for up to one week.
- Makes about 1/2 cup.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.95 Kcal (368 kJ) | ||
| Calories from fat | 20.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Sodium | 89.47mg | 4% | |
| Potassium | 210.81mg | 4% | |
| Total Carbs | 17.1g | 6% | |
| Sugars | 11.17g | 45% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 50.42 Kcal (211 kJ) | ||
| Calories from fat | 11.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 4% | |
|---|---|---|---|
| Sodium | 51.29mg | 4% | |
| Potassium | 120.85mg | 4% | |
| Total Carbs | 9.8g | 6% | |
| Sugars | 6.41g | 45% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 1.05g | 4% | |
| Vitamin C | 5.3mg | 15% | |
| Calcium | 22.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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