Directions:
- Preheat oven to 375 degrees F.
- Blanch onions in boiling, salted water for 30 seconds; drain.
- Slice off the root end and peel the onions by pressing them slightly between your fingers.
- Whisk together oil, vinegar, salt and pepper.
- Put onions in roasting pan, cover with oil mixture and toss to coat well.
- Bake until tender (about 25 minutes).
- Remove from oven and let cool in pan.
- Taste and adjust seasoning.
- To serve place 2 onions on cocoktail skewer with cheese cube.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.03 Kcal (1608 kJ) | ||
| Calories from fat | 268.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.88g | 46% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 460.48mg | 19% | |
| Potassium | 213.71mg | 5% | |
| Total Carbs | 13.14g | 4% | |
| Sugars | 7.26g | 29% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 15.87g | 32% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 340.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 198.98 Kcal (833 kJ) | ||
| Calories from fat | 139.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 46% | |
|---|---|---|---|
| Cholesterol | 34.07mg | 22% | |
| Sodium | 238.59mg | 19% | |
| Potassium | 110.73mg | 5% | |
| Total Carbs | 6.81g | 4% | |
| Sugars | 3.76g | 29% | |
| Dietary Fiber | 1.17g | 9% | |
| Protein | 8.22g | 32% | |
| Vitamin C | 4.1mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 176.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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