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Pepper Burgers With Caramelized Onions Recipe

Pepper Burgers With Caramelized Onions Recipe

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Ingredients:

Serving

Directions:

Onions:.
Cut onions in half; cut each half into 1/2 inch thick slices.
Combine all ingredients in a 3 1/2 quart slow cooker. Cook, covered, at HIGH 8 hours or until golden brown and very soft.
Store onions in an airtight container; refrigerate up to 2 weeks or freeze up to 2 months.
Yield: 2 cups.
Burgers:.
Shape beef into 4 patties.
Combine salt and next 4 ingredients; sprinkle evenly over both sides of patties.
Grill, covered with grill lid, over medium-high heat 5 minutes on each side or until beef is no longer pink.
Cook caramelized onions and vinegar in a saucepan over medium heat 5 minutes or until thoroughly heated. Spoon over burgers. Top with lettuce, and serve on rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	451.1 Kcal (1889 kJ)
Calories from fat	257.39 Kcal
		% Daily Value*
Total Fat	28.6g	44%
Cholesterol	112.62mg	38%
Sodium	272.17mg	11%
Potassium	549.35mg	12%
Total Carbs	16.99g	6%
Sugars	8.7g	35%
Dietary Fiber	1.78g	7%
Protein	26.34g	53%
Vitamin C	8.5mg	14%
Vitamin A	0.1mg	5%
Iron	2.4mg	13%
Calcium	53.5mg	5%

Amount Per 100 g
Calories	124.29 Kcal (520 kJ)
Calories from fat	70.92 Kcal
		% Daily Value*
Total Fat	7.88g	44%
Cholesterol	31.03mg	38%
Sodium	74.99mg	11%
Potassium	151.36mg	12%
Total Carbs	4.68g	6%
Sugars	2.4g	35%
Dietary Fiber	0.49g	7%
Protein	7.26g	53%
Vitamin C	2.3mg	14%
Iron	0.7mg	13%
Calcium	14.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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