Directions:
- Heat olive oil in a skillet on medium heat.
- Add garlic, rosemary, and beef
- Brown beef on all sides, then add shallot, red wine vinegar, and balsamic vinegar
- Reduce heat and simmer for 5 minutes.
- Remove beef with tongs and place in a bowl Quickly sauté arugula in remaining juices for approximately 5 seconds.
- Plate arugula and top with beef and liquid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.42 Kcal (1304 kJ) | ||
| Calories from fat | 138.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 24% | |
|---|---|---|---|
| Cholesterol | 104.31mg | 35% | |
| Sodium | 200.96mg | 8% | |
| Potassium | 1240.79mg | 26% | |
| Total Carbs | 11.86g | 4% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 37.5g | 75% | |
| Vitamin C | 27mg | 45% | |
| Iron | 5mg | 28% | |
| Calcium | 303.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 87.51 Kcal (366 kJ) | ||
| Calories from fat | 38.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 24% | |
|---|---|---|---|
| Cholesterol | 29.31mg | 35% | |
| Sodium | 56.47mg | 8% | |
| Potassium | 348.67mg | 26% | |
| Total Carbs | 3.33g | 4% | |
| Sugars | 1.63g | 23% | |
| Dietary Fiber | 1.15g | 16% | |
| Protein | 10.54g | 75% | |
| Vitamin C | 7.6mg | 45% | |
| Iron | 1.4mg | 28% | |
| Calcium | 85.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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