Directions:
- Peel and core apples and cut into 1/4-inch-thick wedges. In a medium frying pan over medium heat, cook the apples with the butter, cider vinegar, and salt. Cook until apples are soft and golden but not mushy, 4 to 6 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.77 Kcal (2335 kJ) | ||
| Calories from fat | 207.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 592.67mg | 25% | |
| Potassium | 744.52mg | 16% | |
| Total Carbs | 93.96g | 31% | |
| Sugars | 66.9g | 268% | |
| Dietary Fiber | 13.38g | 54% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 33.5mg | 56% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 76.54 Kcal (320 kJ) | ||
| Calories from fat | 28.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 35% | |
|---|---|---|---|
| Cholesterol | 8.38mg | 20% | |
| Sodium | 81.33mg | 25% | |
| Potassium | 102.17mg | 16% | |
| Total Carbs | 12.89g | 31% | |
| Sugars | 9.18g | 268% | |
| Dietary Fiber | 1.84g | 54% | |
| Protein | 0.04g | 1% | |
| Vitamin C | 4.6mg | 56% | |
| Calcium | 6.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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