Apple Pot Pie Recipe

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Ingredients:

Serving

4 large apples (use a good flavored baking apple such as granny smith)
1/4 cup butter
2 cups flour , sifted
1/8 tsp salt
1/2-2/3 cup water
2/3 cup sugar
1/2 tsp cinnamon
2 tbsp butter
2 cups water, boiling

Directions:

Pare apples, core and cut into eighths.
Cut shortening into flour and salt; add water to make a stiff dough.
Roll thinly, like noodle dough, and cut into 2 inch squares.
Arrange alternate layers of apples and dough in a kettle, sprinkling each layer generously with sugar to sweeten (according to sourness of apples) and cinnamon.
Dot the top layer of pastry squares with butter; pour in the boiling water and cover.
Cook over low heat without stirring for 25 or 30 minutes or until apples are tender.
Serve hot or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	547.19 Kcal (2291 kJ)
Calories from fat	195.75 Kcal
		% Daily Value*
Total Fat	21.75g	33%
Cholesterol	30.51mg	10%
Sodium	1167.78mg	49%
Potassium	261.49mg	6%
Total Carbs	84.07g	28%
Sugars	28g	112%
Dietary Fiber	8.61g	34%
Protein	6.46g	13%
Vitamin C	7.4mg	12%
Vitamin A	0.1mg	5%
Iron	3.2mg	18%
Calcium	172.3mg	17%

Amount Per 100 g
Calories	153.11 Kcal (641 kJ)
Calories from fat	54.77 Kcal
		% Daily Value*
Total Fat	6.09g	33%
Cholesterol	8.54mg	10%
Sodium	326.76mg	49%
Potassium	73.17mg	6%
Total Carbs	23.53g	28%
Sugars	7.84g	112%
Dietary Fiber	2.41g	34%
Protein	1.81g	13%
Vitamin C	2.1mg	12%
Iron	0.9mg	18%
Calcium	48.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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