Pork Chops and Apple Slices (Crock Pot) Recipe

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Pork Chops and Apple Slices (Crock Pot)
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Ingredients
5
Count
Nutrition
57
Calories
Total time
430
Minutes
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Ingredients:

Directions:

  1. In skillet, brown pork chops quickly; drain well.
  2. Arrange a layer of sliced apples in crock pot, then a layer of pork chops; repeat.
  3. Dot with butter; sprinkle with nutmeg.
  4. Cook on low 7-9 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.52 Kcal (237 kJ)
Calories from fat 9.07 Kcal
% Daily Value*
Total Fat 1.01g 2%
Cholesterol 2.54mg 1%
Sodium 1.06mg 0%
Potassium 98.14mg 2%
Total Carbs 12.81g 4%
Sugars 9.14g 37%
Dietary Fiber 1.85g 7%
Protein 0.02g 0%
Vitamin C 4.6mg 8%
Calcium 6mg 1%
Amount Per 100 g
Calories 61.22 Kcal (256 kJ)
Calories from fat 9.82 Kcal
% Daily Value*
Total Fat 1.09g 2%
Cholesterol 2.75mg 1%
Sodium 1.15mg 0%
Potassium 106.3mg 2%
Total Carbs 13.87g 4%
Sugars 9.9g 37%
Dietary Fiber 2g 7%
Protein 0.02g 0%
Vitamin C 4.9mg 8%
Calcium 6.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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