Sauteed Apples

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Cider-Brined Pork Chops with Sautéed Apples

Ingredients:

3 large apples (any variety)

2 tablespoons butter

2 tablespoons cider vinegar

1/4 teaspoon salt

Directions:

1. Peel and core apples and cut into 1/4-inch-thick wedges. In a medium frying pan over medium heat, cook the apples with the butter, cider vinegar, and salt. Cook until apples are soft and golden but not mushy, 4 to 6 minutes.

By RecipeOfHealth.com